浅草　魚料理　遠州屋

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  A celebratory course featuring live, wild-caught spiny lobster and cherry snapper from Japan, along with seasonal sashimi and tempura! 6,000 yen!!

  6,000 yen

  A luxurious course featuring a generous selection of fresh, seasonal seafood, including domestically sourced, live spiny lobster and sea bream.In addition to fresh sashimi, you can also enjoy crispy tempura.The charm lies in the craftsmanship that brings out the maximum flavor of the ingredients and the taste that reflects the four seasons.It's perfect for entertaining clients, celebrating special occasions, and other special banquets.

  1/10

  

  A celebratory course featuring live, wild-caught spiny lobster and cherry snapper from Japan, along with seasonal sashimi and tempura! 6,000 yen!!

  6,000 yen

  A luxurious course featuring a generous selection of fresh, seasonal seafood, including domestically sourced, live spiny lobster and sea bream.In addition to fresh sashimi, you can also enjoy crispy tempura.The charm lies in the craftsmanship that brings out the maximum flavor of the ingredients and the taste that reflects the four seasons.It's perfect for entertaining clients, celebrating special occasions, and other special banquets.

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  A course of all-you-can-eat golden-eyed snapper (local golden-eyed snapper) and golden-eyed snapper (local golden-eyed snapper) shabu-shabu! 6,000 yen!!

  6000 yen

  1/10

  

  A course of all-you-can-eat golden-eyed snapper (local golden-eyed snapper) and golden-eyed snapper (local golden-eyed snapper) shabu-shabu! 6,000 yen!!

  6000 yen

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  A banquet course featuring shabu-shabu made with domestically caught, wild live spiny lobster and cherry sea bream, as well as seasonal sashimi and tempura! 6,000 yen!!

  6000 yen

  This highly satisfying course includes whole lobster sashimi, sea bream shabu-shabu, seasonal fish sashimi, and tempura.Warm your body and soul with seasonal sashimi and shabu-shabu...♪ Also recommended for celebrations. If you contact us in advance, we can also prepare "Sakura sea bream head grilled" separately.

  1/10

  

  A banquet course featuring shabu-shabu made with domestically caught, wild live spiny lobster and cherry sea bream, as well as seasonal sashimi and tempura! 6,000 yen!!

  6000 yen

  This highly satisfying course includes whole lobster sashimi, sea bream shabu-shabu, seasonal fish sashimi, and tempura.Warm your body and soul with seasonal sashimi and shabu-shabu...♪ Also recommended for celebrations. If you contact us in advance, we can also prepare "Sakura sea bream head grilled" separately.

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  A banquet course featuring all-natural grouper! 7,000 yen!!

  7,000 yen

  (The grouper (mainly from off the coast of Kishu or the Genkai Sea) is a domestically sourced, wild-caught product.)

  1/10

  

  A banquet course featuring all-natural grouper! 7,000 yen!!

  7,000 yen

  (The grouper (mainly from off the coast of Kishu or the Genkai Sea) is a domestically sourced, wild-caught product.)

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  Packed with energy-boosting eel dishes! Courses are also available!

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  Please see here for our eel course menu.http://www.enshuuya.co.jp/unagi.html

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  Packed with energy-boosting eel dishes! Courses are also available!

  ー

  Please see here for our eel course menu.http://www.enshuuya.co.jp/unagi.html

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  [Enjoy the luxurious taste of domestically produced, wild, live fan shrimp, a rare treat even in the market] Fan shrimp shabu-shabu banquet course

  9,000 yen

  [Enjoy the luxury of domestically produced, wild, live fan shrimp, a rare find even in the market] Fan shrimp shabu-shabu banquet course Enjoy the luxury of rare, mythical fan shrimp! The flesh is translucent and is characterized by its sweetness and firm texture.It is also a natural product produced domestically.Please try it once.The rich flavor fills your mouth, and the refined sweetness and aroma make this a lingering delicacy.The broth in the hot pot is infused with the delicious flavor of shrimp, making this an exceptional banquet course you've never tasted before.

  1/10

  

  [Enjoy the luxurious taste of domestically produced, wild, live fan shrimp, a rare treat even in the market] Fan shrimp shabu-shabu banquet course

  9,000 yen

  [Enjoy the luxury of domestically produced, wild, live fan shrimp, a rare find even in the market] Fan shrimp shabu-shabu banquet course Enjoy the luxury of rare, mythical fan shrimp! The flesh is translucent and is characterized by its sweetness and firm texture.It is also a natural product produced domestically.Please try it once.The rich flavor fills your mouth, and the refined sweetness and aroma make this a lingering delicacy.The broth in the hot pot is infused with the delicious flavor of shrimp, making this an exceptional banquet course you've never tasted before.

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  Popular Edomae nigiri sushi!

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  Please see here for the Edomae sushi course.http://www.enshuuya.co.jp/sushi.html

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  Popular Edomae nigiri sushi!

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  Please see here for the Edomae sushi course.http://www.enshuuya.co.jp/sushi.html

■ Course dishes of the four seasons ■ It is possible to book banquets for both day and night.

About 30 courses etc. and details please visit the official website http://www.enshuuya.co.jp/

Course menu corresponding to your budget 2,500 yen ~ Please do not hesitate to talk about the contents

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  A banquet course featuring shabu-shabu made with domestically caught, wild live spiny lobster and cherry sea bream, as well as seasonal sashimi and tempura!

  5,500 yen

  1/10

  

  A banquet course featuring shabu-shabu made with domestically caught, wild live spiny lobster and cherry sea bream, as well as seasonal sashimi and tempura!

  5,500 yen

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  A banquet course featuring shabu-shabu made with domestically caught, wild-caught spiny lobster and snow crab, along with seasonal sashimi and tempura!

  9,500 yen

  1/10

  

  A banquet course featuring shabu-shabu made with domestically caught, wild-caught spiny lobster and snow crab, along with seasonal sashimi and tempura!

  9,500 yen

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  ・Edomae Kaiseki Sushi Course! 4,500 yen!!

  4,500 yen

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  ・Edomae Kaiseki Sushi Course! 4,500 yen!!

  4,500 yen

Authentic Edo-sei nagiri sushi course !! You prepare authentic Edo-sei nagiri sushi at your choice

• ・ Edo-mae Nigiri range 110 yen ~ ・ Sushi course is 4,000 yen ~ Please refer to the official website for details!

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  ・ Edo-mae Nigiri range 110 yen ~ ・ Sushi course is 4,000 yen ~ Please refer to the official website for details!

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  Edo-mae sushi course!

  4,500 yen

  1/10

  

  Edo-mae sushi course!

  4,500 yen

• ・ Edo-mae Nigiri Sushi Shrimp Course!

  7,000 yen

  1/10

  ・ Edo-mae Nigiri Sushi Shrimp Course!

  7,000 yen

• ・ Edo Mae Kai Tuna Grab Course!

  6,000 yen

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  ・ Edo Mae Kai Tuna Grab Course!

  6,000 yen

Select carefully Domestic natural natural book Qu (mainly Kishu or Genkai Nada) will be introduced!

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  A drinking party course filled with natural quests!

  8,000 yen

  We use domestically sourced, natural grouper (mainly from the Genkai Sea or off the coast of Kishu).Please enjoy our collagen-rich kue.The white meat is packed with flavor and is delicious in any way, whether cooked as sashimi, in a hot pot, or grilled.It is characterized by its refined fat and plump flesh, and has a rich, nutritious flavor.This special course allows you to savor the luxurious taste of popular, high-quality fish.

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  A drinking party course filled with natural quests!

  8,000 yen

  We use domestically sourced, natural grouper (mainly from the Genkai Sea or off the coast of Kishu).Please enjoy our collagen-rich kue.The white meat is packed with flavor and is delicious in any way, whether cooked as sashimi, in a hot pot, or grilled.It is characterized by its refined fat and plump flesh, and has a rich, nutritious flavor.This special course allows you to savor the luxurious taste of popular, high-quality fish.

We will introduce courses such as Togashu!

• ・ Sophisticated and feasting spree course!

  8,000 yen

  1/10

  ・ Sophisticated and feasting spree course!

  8,000 yen

• ・ Superlative trout and natural lobster banquet drink course!

  18000 yen

  1/10

  ・ Superlative trout and natural lobster banquet drink course!

  18000 yen

· Stamina and natural collagen plenty! Course of beautiful turpo course!

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  ・ Plenty of collagen! ・ Susta and seasonal sashimi course!

  4,800 yen

  1/10

  

  ・ Plenty of collagen! ・ Susta and seasonal sashimi course!

  4,800 yen

• ・ Plenty of collagen! ・ Supan & eel ・ Dojo and seasonal sashimi stamina course!

  ¥ 6,500

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  ・ Plenty of collagen! ・ Supan & eel ・ Dojo and seasonal sashimi stamina course!

  ¥ 6,500

· Eel banquet · dinner · banquet course

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  ・Edomae Kaiseki Eel & Sushi Course!

  6,000 yen

  This course allows you to enjoy domestically produced eel and sushi.This price includes authentic Edomae sushi and eel! This is a popular course for lunch parties.

  1/10

  

  ・Edomae Kaiseki Eel & Sushi Course!

  6,000 yen

  This course allows you to enjoy domestically produced eel and sushi.This price includes authentic Edomae sushi and eel! This is a popular course for lunch parties.

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  ・ Eel exhaustion & seasonal sashimi kaiseki course!

  6,500 yen

  (Eel is also a domestic product)

  1/10

  

  ・ Eel exhaustion & seasonal sashimi kaiseki course!

  6,500 yen

  (Eel is also a domestic product)

■ Sashimi ■

• Various sashimi

  850 yen ~

  1/10

  Various sashimi

  850 yen ~

• Assorted sashimi (4 kinds)

  1650 yen

  1/10

  Assorted sashimi (4 kinds)

  1650 yen

• Assorted sashimi (served on a stand)

  3500 yen ~

  It's a great deal for groups of around 3 people!

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  Assorted sashimi (served on a stand)

  3500 yen ~

  It's a great deal for groups of around 3 people!

■ Crab dish ■

• Hairy crab (Sugatamori)

  3,000 yen~

  1/10

  Hairy crab (Sugatamori)

  3,000 yen~

■ Various a la carte dishes ■

• Various kinds of tempura

  400 yen ~

  1/10

  Various kinds of tempura

  400 yen ~

• Various types of grilled food

  300 yen and up

  1/10

  Various types of grilled food

  300 yen and up

• Various types of fried chicken

  350 yen and up

  1/10

  Various types of fried chicken

  350 yen and up

• Various types of fried food

  300 yen and up

  1/10

  Various types of fried food

  300 yen and up

• Various Tofu Dishes

  230 yen ~

  1/10

  Various Tofu Dishes

  230 yen ~

• Various vinegared dishes

  From 450 yen

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  Various vinegared dishes

  From 450 yen

■ Nabe food stuff ■ ~ 3 people and 2 servings are suitable ~

• Soft-shelled turtle hotpot (one large and one round) (with rice porridge set)

  9,500 yen

  Suitable for 3-4 people

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  Soft-shelled turtle hotpot (one large and one round) (with rice porridge set)

  9,500 yen

  Suitable for 3-4 people

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  Popular seafood shabu (Hamo Shabu, Crab Shabu, Crab Shabu, Crab Shabu, Kinme Shabu, Shrimp Shabu, etc.)

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  1/10

  

  Popular seafood shabu (Hamo Shabu, Crab Shabu, Crab Shabu, Crab Shabu, Kinme Shabu, Shrimp Shabu, etc.)

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  Popular specialty hotpots since the restaurant opened!! Examples: Yosenabe, Ishikari nabe, oyster nabe, monkfish nabe, cod stir-fry, chicken nabe, yudofu, etc.

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  1/10

  

  Popular specialty hotpots since the restaurant opened!! Examples: Yosenabe, Ishikari nabe, oyster nabe, monkfish nabe, cod stir-fry, chicken nabe, yudofu, etc.

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  A wonderful variety of fish from Japan's four seasons!

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  A wonderful variety of fish from Japan's four seasons!

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■ Meals ■ Available in the evening set meal.(About 30 kinds of set meals)

• Rice ball (it's big)

  430 yen per piece

  Salmon, cod, salmon roe, plum, kelp

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  Rice ball (it's big)

  430 yen per piece

  Salmon, cod, salmon roe, plum, kelp

• Grilled rice ball (same size as a regular rice ball)

  ¥ 470

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  Grilled rice ball (same size as a regular rice ball)

  ¥ 470

• Nameko mushroom soup

  360 yen

  1/10

  Nameko mushroom soup

  360 yen

• tofu soup

  290 yen

  1/10

  tofu soup

  290 yen

• crab salad

  ¥ 630

  1/10

  crab salad

  ¥ 630

• seaweed salad

  450 yen

  1/10

  seaweed salad

  450 yen

• Variety of Sake no Tomo

  300 yen ~

  1/10

  Variety of Sake no Tomo

  300 yen ~

• Tea soba

  440 yen

  1/10

  Tea soba

  440 yen

• There are also seasonal fruits.

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  There are also seasonal fruits.

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